2nd Course - Spinach Salad, Home Made Bread and Home Made Almond Butter

 

Entree - Lightly glazed Roasted Cornish Hens, stuffed with a wild rice stuffing, Herb Roasted Red Potatoes, Green Beans with cashews

 

Dessert - A layered dessert of cream filling with a hint of vanilla, graham crackers, pineapples, whipped cream, nuts and cherries, specially created by Gerri for the family.  It has not been named yet. We also had Carrot Cake, Strawberry Cake and Vanilla Ice Cream

 

Drinks - Eggnog, Wine, Beer and some other stuff the boys concocted